Creating a sustainable fine dining experience in Warsaw begins long before any cooking takes place. It starts with care for the land, respect for people, and conscious decisions that shape more than just a visit to a fine dining restaurant.
We look for harmony between nature and creation, building a menu rooted in locality, responsibility, and an understanding of the limits set by nature.
8 goals we will achieve by 2027
We have set ambitious environmental and social goals that define the direction of hub.praga - one of Warsaw’s leading fine dining restaurants. These goals are our declaration of responsibility: supporting loyalty in its many forms, sustainably managing resources, eliminating single-use packaging, and strengthening our community. Everything we do is measurable, visible, and part of the daily life of our fine dining kitchen.
We planted 200 trees
In 2025, we planted 200 trees, offsetting 15 tonnes of CO₂ and reforesting an area of 300 m². We work with the Aeris Futuro Foundation, which runs the “Time for a Forest” program. The plantings were carried out in the Czosnów municipality, within the Kampinos National Park. Each reservation at hub.praga supports these efforts - a portion of the proceeds is allocated to further tree planting.
200 trees
Slow Food Polska Recommendation
We constantly optimize our supply chains, supporting locality and regional identity. This strengthens not only ingredient quality but also the environmental responsibility that defines modern fine dining in Warsaw.
We were awarded the Slow Food Polska recommendation for our “masterful, creative, and deeply original interpretation of Poland’s culinary richness.” It confirms our daily efforts to redefine the fine dining experience in Warsaw through sustainability and authenticity.
Responsible planning
Our menu preparation process is designed to minimize food waste. A prepayment system allows us to better manage orders and reduce leftovers. We use handcrafted porcelain and repair it before considering replacement, reducing the environmental impact of our fine dining operations.
Water saving
Our resource-saving program has reduced water consumption by 18% annually. Aerators, eliminating bottled water, and simple details such as choosing soap that foams and rinses efficiently help us build a more sustainable fine dining restaurant in Warsaw.
Energy
100% of the energy used at hub.praga comes from renewable sources, certified by “Zielona Energia od Axpo”. We do not waste energy cooling water thanks to specialized filtration systems. Intelligent LED lighting and dishwashers with heat and steam recovery further minimize energy use. Our ventilation and air-conditioning systems operate with heat pump recuperation to reduce CO₂ emissions associated with fine dining venues.
Optimizing supply chains
We shorten supply chains to support local producers and artisans. We choose ecological, certified, and responsibly sourced products. Our wine list focuses on organic and biodynamic winemakers, elevating the fine dining Warsaw experience through transparency and craftsmanship.
Local and social initiatives
We have donated over PLN 12,000 to support foundations and local initiatives. We choose causes that make a tangible difference where we live and operate - strengthening health, safety, and everyday wellbeing in our community. That’s why we also contribute to the Great Orchestra of Christmas Charity (WOŚP), with the proceeds supporting the Foundation’s work.
We see responsibility more broadly: it’s not only about occasional, “special-occasion” giving, but also about everyday integrity - paying employees, partners, and suppliers on time.
Zero Waste - Less Waste
Our Zero Waste - Less Waste program is built in cooperation with suppliers who reduce packaging and share our sustainability values. Together, we lower the amount of waste generated by our restaurant.
From the Heart of Poland
This project celebrates the finest Polish and regional ingredients, created in collaboration with local foragers, producers, and passionate artisans. It brings together respect for nature and traditional Polish flavors while supporting our Zero Waste - Less Waste philosophy. Signature products, such as our truffle salt made with full use of the ingredient, enrich the fine dining experience at hub.praga.
Urban farm
A selection of our herbs comes directly from our patio garden. It is freshness straight from nature, fewer deliveries, less packaging, and a reduced carbon footprint - a small urban garden that supports sustainable fine dining in Warsaw.
